Healthy Food Choices - Fresh Gourmet Vegetable Burgers
Delicious, wholesome veggie burger patties made from real ingredients – ready in minutes.
Since 2003, we’ve been making fresh gourmet veggie burgers and wholesome patties that make it easy to serve healthy meals everyone can enjoy – from vegetarians and vegans to kids and dedicated meat-lovers.
What began with our Classic Vegie Burger has grown into a range of ready-to-heat, real-food patties – healthy, satisfying, and full of flavour.
We use real ingredients you can recognise – no artificial nasties. They are as good (if not better!) than homemade and delivered fresh to our stockists once or twice a week.
All our patties are meat, egg, and nut free, most are dairy and soy free, and our range includes gluten-free vegetable patties. Taste them once and you’ll experience how good fresh, natural food can be.
Classic Vegie
4 star health rating
Vegetarian - Halal
Chickpea & Lentil
4 star health rating
Vegan - Halal
Cheese & Vegie
4 star health rating
Vegetarian - Halal
Gluten Free Vegie
4 star health rating
Gluten Free - Vegan - Halal
Beetroot & Quinoa
4 star health rating
Gluten Free - Vegan - Halal
Vegie Magic Classic Vegie Burger
✔ Healthy, Versatile & Sustainable
✔ Made from Real Ingredients
✔ Australian made & owned
✔ Halal Certified
✔ SQF Food Safety Certified
Tips from our Vegie Magic fans
Vegie Magic burger patties make it easy to enjoy tasty, healthy plant-based meals – from quick home dinners to work lunches and weekend BBQs. Parents use them to keep fussy eaters happy, vegetarians and vegans rely on them as go-to staples, and grey nomads pack them for simple, satisfying meals on the road in the Australian outback. Think loaded burgers, salad toppers and wraps for quick, healthy, flavour-packed meals any day of the week.
Here are a few ideas from Vegie Magic fans on how they cook and serve our burger patties for breakfast, lunch and dinner – at home, at work and on the road.
I am a Grey Nomad 5 months of the year. I love my Vegie Magic they make the best food for me as a traveller. Veggie have travelled with me around Australia always easy to prepare and eat. I cook in a griddle grill and love having them with an egg so simple and yummy, so easy to prepare and healthy. I have eaten them Breakfast, Lunch and Tea. For anyone in Caravan or Camping most delicious food stores in Freezer and takes very little space.
The burgers were so fresh and tasty! Even my fiancé commented on how tasty the beetroot and quinoa patties were (and he's a tough sell!). We prepared the patties on a pan with a light spray of olive oil. They cooked in no time and did not fall apart once cooked. We served them with eggs and had them with our weekend big breakfast.
I've tried them all and my favourite one is always the Classic. I've had them in burger buns with some veganaise, sweet chilli, salad and mushrooms, vegan cheese. So YUM! I prepare them in a toastie machine so much faster lol!
