Smoky Kale & Quinoa Veggie Patties

Looking to serve up great tasting gluten free food?
With their background smoky flavour, these gluten free vegan patties make it easy to reap the many health benefits provided by the superfoods Kale and Quinoa.
Kale is one of the most nutrient dense foods available while Quinoa, also packed with a wide range of nutrients, contains all nine essential amino acids.
The vegie burger patties are ideally sized for burger buns and are suitable for vegans, vegetarians, celiacs and health conscious consumers. An easy match with many relishes, chutneys and sauces and are a great option for adding to signature meat or chicken snacks and meals.
The products are pre-cooked making it quick and easy to serve up delicious, healthy snacks and meals. They contain no added sugar, preservatives, gluten, egg, dairy, soy or meat derived ingredients.

Where to buy

100g retail patties - locate a stockist
100g & 150g foodservice patties – contact us

100g pattie - 0.9 serves of vegies
150g pattie - 1.4 serves of vegies
4-star health rating
68% vegies
10% quinoa
Low in saturated fat (≤ 1.5 g/100 g)
Low in sugar (≤ 5.0 g/100 g)

Nutritional information is for pre-cooked product as supplied.
Cooking methods may alter the final composition.

Gluten, meat, egg, dairy free - Vegan

Vegetables (68%) (kale (26%), potato, zucchini, onion), maize flour, quinoa (10%), rice flour, vegetable oil (canola), pea fibre, baking powder (450,500), vegetable stock powder, salt, natural smoke flavour, spice, vegetable gum (guar)