Specialty Foodservice Products

Whether you are an executive chef running multiple sites, a product developer creating menus for a fast-food franchise or, you operate your own local cafe, food truck, burger bar or take-away business, we can help freshen up your menu and cater for customers looking for plant-based or meat-free food.

We specialise in making fresh tasty, ready to heat and serve vegetarian, vegan, gluten, and low allergen foods. We also supply soy and nut free alternative meat products. We have an extensive range of veggie burger patties ideal for burger menus, breakfast menus and plated lunch snacks and meals. We have crumbed schnitzels suitable for burgers and plating, a premium veggie schnitzel ideal for plant-based “parma” nights, healthy crumbed nuggets ideal for bar food and kid’s menus, and veggie sliders suitable for slider plates, wraps and pita breads.

Made from real ingredients, all our products are as good as, if not better than, home or in-house made, so you can focus on creating great menus and serving your customers. They are meat, egg, and nut free, and most are dairy, gluten and soy free. Our products are available Australia wide through foodservice distributors and wholesalers.

Take the time to view our range. If you are on the run, request our brochure and we’ll send it straight to your inbox or you can contact or call us for assistance in sourcing the right products for your menu.

If you're looking for something special, our team has experience customising our product range to suit specific menus, nutritional and brand requirements. Contact us to discuss your special needs.

Request Brochure Contact us Stay up to date