Choice Beef-Free Burger Patty

Plant Based Meat Alternative
Gluten, Egg, Dairy, Soy Free - Vegan

Tweak your menu to cater for the growing number of your customers looking to reduce meat consumption and make more sustainable food choices with this delicious beefy flavoured, plant-based Choice Beef-Free Burger patty.
Specially developed to be enjoyed by flexitarians, vegetarians and vegans alike, the vegie burger patty is easily swapped for a beef patty in any hamburger build and ideal for creating a variety of delicious vegetarian and vegan burger menu ideas.
The product is free from the most common food allergens so it’s easy to cater for a wide range of dietary needs with the same menu.
Made from a 100% blend of plant sourced ingredients the vegie burger is a good source of protein and fibre, contains no artificial binders and has a fat content similar to regular beef mince.

Foodservice products

120g burger patty

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meat alternative
3 star health rating
good source of protein (≥ 10 g/serve)
Good source of fibre (> 4 g/serve)
Low in sugar (≤ 5.0 g/100 g)

Vegie Magic Choice Beef-Free Burger Patty Star Rating

Nutritional information is for pre-cooked product as supplied.
Cooking methods may alter the final composition.

Gluten, meat, egg, dairy, soy free - Vegan

Pea protein, rice flour, coconut oil, vegan beef stock, fibre, yeast extract, nutritional yeast, vegan beef flavour, beetroot juice powder, thickener (464)

Healthy Menu Choices – ready to heat and serve

Foodservice – Hospitality – Catering – School Canteens

We’ve made it easier to add healthier food choices to your menus so you can cater for the growing number of people looking for healthy, vegetarian, vegan, meat, gluten and allergy free foods.
Choose from our wide range of delicious gourmet vegie burger patties and schnitzels or our unique range of vegetarian, vegan and gluten free sides and appetisers.
All products are meat, egg, dairy and nut free and most are gluten and soy free.
If you're looking for something special we have extensive experience customising products to suit specific menus, nutritional and brand requirements

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